Giancarlo has qualified for a Michelin star with the restaurant Pomiroeu and it has been added to the “Associazione Le Soste” restaurant owners’ circuit. He is member of Euro-Toques Association and is one of the directors of “Associazione Ristoratori Golfisti” (the sports-minded restaurateurs association). Chef Morelli’s mentality is always spreading, in summer 2014 began the summer experience in Sardinia, with Restaurant Phi Beach. In 2015 introduce Food Studio Giancarlo Morelli project in Forte dei Marmi (Tuscany) for the Restaurant L’Orsa Maggiore. In April 2016 opens Trattoria Trombetta in Milan, an informal location where is possible to find Giarcalo Morelli’s gastronomic vision.